Quality Control

At SAIGAO Group, quality is embedded in everything we do. We are committed to delivering safe, stable, and high-performance functional ingredients that meet the strictest global standards—every batch, every time.

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Quality Control

Our Certifications:

Our Commitment

Uncompromising Quality: From Nature to Your Formulation

Since 2008, SAIGAO has adhered to the highest international quality standards. We implement a comprehensive quality management system in full compliance with ICH Q7a and Total Quality Control (TQC) principles.

From non-GMO raw material selection to automated production and final packaging, every step is strictly monitored to deliver consistent, premium functional ingredients that meet or exceed global regulatory requirements.

Comprehensive Quality Control from Source to Finish

We operate a fully automated, closed production system to minimize contamination risks. Quality measures are implemented at every critical stage, with real-time monitoring and documented controls.

Incoming Material Inspection

Approved Non-GMO Sources

100% non-GMO corn, corn cobs, and tapioca from stringently screened suppliers.

Rigorous Sampling Inspection

Every incoming batch undergoes sampling inspection and testing.

Full Traceability Documentation

Complete document of traceability: batch reports, certificates of origin, and analysis reports issued for each batch

Automated Precise Feeding

Automated feeding eliminates the possibility of human error and ensures precision of material input.

Request Raw Material Reports

Production & In-Process Control

Process Control & Automation

• Automated feeding and dosing systems to reduce manual error.
• Controlled processing parameters to maintain batch consistency.
• Defined process workflows for each product category.

Critical Control Points (CCPs)

• Identification and implementation of critical control points across key production stages.
• Continuous monitoring of CCPs related to food safety and product integrity.
• Immediate corrective actions triggered when parameters exceed defined limits.

Process Monitoring & Verification

• Monitoring of critical parameters including temperature, time, pressure and concentration.
• In-process sampling and testing to verify product conformity.
• Real-time process records maintained for traceability and review.

Contamination & Risk Prevention

• Enclosed production systems to minimize external contamination.
• Preventive controls for foreign matter and cross-contamination risks.
• Equipment cleaning and sanitation procedures implemented between production runs.