70% Tapioca Resistant Dextrin Syrup (Soluble Tapioca Fiber Syrup)

Soluble Tapioca Fiber Syrup 70%

I. Properties.

1. Good water solubility: 70% of tapiocasoluble fiber can dissolve in water and form a viscous solution, which helps increase the viscosity and taste of food.

2. High fiber content: 70% content means that the human body can be provided with rich fiber, which can promote intestinal motility and prevent constipation and other intestinal problems.

3. Low calorie: 70% tapiocasoluble fiber is low in calories and suitable for those who are concerned about their calorie intake.

II. Effects.

1. Regulate intestinal function: 70% of tapiocasoluble fiber can promote the growth of beneficial bacteria in the intestines, maintain the balance of intestinal flora and improve digestive function.

2. Control blood sugar: 70% of the soluble fiber in tapioca can delay the digestion and absorption of carbohydrates, thereby helping to stabilize blood sugar levels, which is of great benefit to patients with diabetes.

3. Lower cholesterol: 70% of the soluble fiber in tapioca can bind to cholesterol, reduce cholesterol absorption, lower blood cholesterol levels, and have a beneficial effect on cardiovascular health.

III. Application areas.

1. Food industry: 70% tapioca soluble fiber can be added to various foods such as bread, biscuits, beverages, etc. to increase the fiber content of food and increase nutritional value.

2. Health products: 70% tapioca soluble fiber is used as a fiber supplement and processed into health products that people can eat to meet the human body’s need for fibers.

In short, 70% soluble fiber in tapioca has diverse properties and effects and offers broad application prospects in the fields of food and health products.