Enhance texture, structure, and shelf life in baked goods.
Reduce sugar in beverages while maintaining flavor.
Replace sugar while maintaining creamy dairy texture.
Reduce calories in gummies, candies, and chocolate.
Improve binding, viscosity, and body in savory foods.
Ingredients supporting daily nutrition and wellness needs.
Supplement nutrition in animal feed and pet diets.
Serve as excipients in pharmaceutical and industrial processing.
Reduce sugar while maintaining sweetness, texture, and stability.
Prebiotic solutions supporting gut health and tolerance.
Enhance nutrition with science-backed functional ingredients.
Improve structure, mouthfeel, and stability in plant-based systems.
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Fructo-oligosaccharide Syrup (55%) is a versatile liquid with excellent prebiotic properties and health benefits.
I. Ingredients and sources.
Fructooligosaccharide is a natural active ingredient, commonly extracted from chicory, sucrose, etc. This premium syrup is mainly composed of fructooligosaccharide and an appropriate amount of water.
II. Properties.
1. Low sweetness: The sweetness is about 30-60% of sucrose, and the taste is relatively refreshing, without excessive sweetness burden.
2. High stability: It has good stability under acid and heat conditions and is not easy to decompose.
3. Good water solubility: This liquid dissolves well in water and can be easily added to various foods and beverages.
III. Efficacy.
1. Regulate intestinal flora: Fructo-oligosaccharide Syrup (55%) can selectively promote the growth and proliferation of beneficial bacteria in the intestine, such as Bifidobacteria, and can inhibit the growth of harmful bacteria, thereby improving the intestinal microecological environment.
2. Promote the absorption of calcium and other minerals: This soluble dietary fiber can combine with calcium and other minerals to improve their solubility and absorption rate in the intestine, thus helping to maintain bone health.
3. Reduce blood lipids and cholesterol: It helps reduce blood triglyceride and cholesterol levels and has certain benefits in supporting cardiovascular health.
4. Aid digestion and regularity: This prebiotic syrup supports digestive health by increasing the water content in the intestine and promoting intestinal motility.
IV. Application areas.
1. Food industry: Fructo-oligosaccharide Syrup (55%) can be added to dairy products, beverages, bakery products and other foods as a functional food ingredient to increase the nutritional value of the products.
2. Health product field: It is used to manufacture various health products that regulate intestinal function and support the immune system.
3. Pharmaceutical field: Used as an excipient in some formulations to improve the intestinal function of users.
• Low Calorie • Improve Intestinal Flora • Reduce Blood Lipid
| Product name | Fructo-oligosaccharide 55% syrup |
| Item | GB/T23528-2009 |
| Appearance | Colorless or light yellow liquid |
| Total FOS content(on dry matter),% | ≥55.0 |
| Glucose+fructose+sugar
(on dry matter),% |
≤45.0 |
| Dry matter(Solid substance),% | ≥75.0 |
| pH | 4.5-7.0 |
| Conductivity ash,% | ≤0.4 |
| Light transmittance,% | ≥85 |
| Chroma,% | ≤0.2 |
| Arsenic(As),mg/kg | ≤0.5 |
| Lead(Pb),mg/kg | ≤0.5 |
| Total Plate Count,CFU/g | ≤1000 |
| Total Coliform,MPN/100g | ≤30 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella (25/g) | Negative |
| Staphylococcus aureus(25/g) | Negative |
| Product name | Fructo-oligosaccharide 55% syrup |
| Item | GB/T23528-2009 |
| Appearance | Colorless or light yellow liquid |
| Total FOS content(on dry matter),% | ≥55.0 |
| Glucose+fructose+sugar
(on dry matter),% |
≤45.0 |
| Dry matter(Solid substance),% | ≥75.0 |
| pH | 4.5-7.0 |
| Conductivity ash,% | ≤0.4 |
| Light transmittance,% | ≥85 |
| Chroma,% | ≤0.2 |
| Arsenic(As),mg/kg | ≤0.5 |
| Lead(Pb),mg/kg | ≤0.5 |
| Total Plate Count,CFU/g | ≤1000 |
| Total Coliform,MPN/100g | ≤30 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella (25/g) | Negative |
| Staphylococcus aureus(25/g) | Negative |








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