Enhance texture, structure, and shelf life in baked goods.
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Reduce sugar while maintaining sweetness, texture, and stability.
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Xylo-oligosaccharide 70 powder is usually understood as a powdered product with a xylo-oligosaccharide content of 70%.
I. Properties.
1. Sweetness properties: The sweetness is about 40%ofsucrose and the sweet sensation is similar to that of sucrose.
2. Stability: XOS70 powder has good heat resistance and acid resistance (no damage when heated at pH 2.5-8.0 and 120 °C for 1 hour; no change after 90 days of storage at pH 2.5-8.0 and 37 °C).
II. Functions and uses.
1. Functions.
1.1 Regulate intestinal flora: XOS 70 powder can selectively promote the proliferation of beneficial bacteria such as intestinal bifidobacteria, inhibit the growth of harmful bacteria, improve the microecological environment in the intestine, and help prevent and improve intestinal problems such as constipation and diarrhea, thereby promoting intestinal health.
1.2 Enhance immunity: It inhibits the proliferation of pathogenic bacteria in the oral cavity, thereby enhancing the body’s immunity.
1.3 Protect the liver: XOS 70 powder can reduce toxic metabolites and reduce the burden on the liver of degrading toxic substances, thereby protecting liver cells.
1.4 Other effects: It also has potential effects such as lowering serum cholesterol, preventing and treating hypertension, arteriosclerosis, anti-aging, and inhibiting tumors.
2. Usages.
2.1 Food industry: XOS 70 powder can be used in table food, cake food, seasoning, dessert, snacks, various canned goods, candy, etc. It is also suitable for various beverages, especially acidic beverages such as yogurt, lactic acid bacteria beverage and carbonated beverage.
2.2 Health products industry: It can be used as raw material for health products with functions such as regulating intestinal flora and enhancing immunity.
2.3 Feed industry: As a high-efficiency green feed additive, XOS can replace some antibiotics, promote the intestinal health of animals and improve the performance of animal production.
• Low Calorie • Improve Intestinal Flora • Enhance Immunity
| Product name | Xylooligosaccharide Powder | ||
| Item | XOS 35 | XOS 70 | XOS 95 |
| Appearance | White or light yellow powder, without visible impurities. | ||
| Water,% | ≤6.0 | ≤5.0 | |
| Ash,% | ≤0.3 | ||
| XOS2-7 content (on dry basis),% | ≥35.0 | ≥70.0 | ≥95.0 |
| XOS2-4 content (on dry basis),% | — | ≥50.0 | ≥65.0 |
| pH | 3.5-6.0 | ||
| Arsenic(As),mg/kg | ≤0.5 | ||
| Lead(Pb),mg/kg | ≤0.5 | ||
| Total Plate Count,CFU/g | ≤1500 | ||
| Total Coliform,MPN/100g | ≤30 | ||
| Mold,CFU/g | ≤25 | ||
| Yeast,CFU/g | ≤25 | ||
| Product name | Xylooligosaccharide Powder | ||
| Item | XOS 35 | XOS 70 | XOS 95 |
| Appearance | White or light yellow powder, without visible impurities. | ||
| Water,% | ≤6.0 | ≤5.0 | |
| Ash,% | ≤0.3 | ||
| XOS2-7 content (on dry basis),% | ≥35.0 | ≥70.0 | ≥95.0 |
| XOS2-4 content (on dry basis),% | — | ≥50.0 | ≥65.0 |
| pH | 3.5-6.0 | ||
| Arsenic(As),mg/kg | ≤0.5 | ||
| Lead(Pb),mg/kg | ≤0.5 | ||
| Total Plate Count,CFU/g | ≤1500 | ||
| Total Coliform,MPN/100g | ≤30 | ||
| Mold,CFU/g | ≤25 | ||
| Yeast,CFU/g | ≤25 | ||








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