Xylooligosacchride Syrup (70%)

Xylooligosacchride Syrup (70%) is a liquid product containing a higher concentration of xylo-oligosaccharides.

I. Properties of xylo-oligosaccharides.

Xylo-oligosaccharides have several unique properties:

1. Proliferate beneficial bacteria: It can highly selectively proliferate beneficial bacteria such as bifidobacteria, regulate the balance of intestinal flora and improve intestinal function.

2. Good stability: Xylooligosacchride Syrup (70%) can maintain good stability in a wide pH and temperature range.

3. Low calorie value: It is difficult to be degraded by the human digestive enzyme system, has low calorie value and is suitable for people managing their blood sugar levels and weight.

II. Application areas.

1. Food industry.

• 1.1 Dairy products: This prebiotic syrup can be added to dairy products such as yogurt, milk powder, etc. to improve the health function of the product.

• 1.2 Beverages: It is used in beverages such as functional drinks, juices, etc. to provide consumers with healthier choices.

2. Health food: Xylooligosacchride Syrup (70%) is also widely used in health food and can be used as a main functional ingredient or excipient.

3. Feed industry: When added to animal feed, this functional ingredient can support animal intestinal health, overall wellness and production performance.

III. Precautions for use.

1. Combine with sweeteners: Because xylo-oligosaccharides have low sweetness, they may need to be used in conjunction with other sweeteners to achieve the desired sweetness.

2. Proper storage: During storage, high temperature, high humidity and direct sunlight should be avoided to ensure product quality and stability.

3. Recommended dosage: When using this liquid solution, people should add it according to the recommended dosage in the product instructions to avoid excessive use.