Enhance texture, structure, and shelf life in baked goods.
Reduce sugar in beverages while maintaining flavor.
Replace sugar while maintaining creamy dairy texture.
Reduce calories in gummies, candies, and chocolate.
Improve binding, viscosity, and body in savory foods.
Ingredients supporting daily nutrition and wellness needs.
Supplement nutrition in animal feed and pet diets.
Serve as excipients in pharmaceutical and industrial processing.
Reduce sugar while maintaining sweetness, texture, and stability.
Prebiotic solutions supporting gut health and tolerance.
Enhance nutrition with science-backed functional ingredients.
Improve structure, mouthfeel, and stability in plant-based systems.
Customized ingredients to match your formulation needs.
Large-scale, stable, and automated production capabilities.
Full-process quality control meeting global standards.
Fast response and technical support you can rely on.
Industry insights, formulation trends, and knowledge sharing.
Company updates and latest developments.
Product, application, and factory-related videos.
Quick answers to common product and service questions.


Isomaltooligosaccharide Syrup 900 (IMO 900) is a premium functional oligosaccharide designed for versatile applications.
I. Properties.
1. Low sweetness: The sweetness is about 40-50% of sucrose. The taste is smooth and does not burden the product with excessive sweetness.
2. High stability: This functional syrup is acid and heat resistant and does not decompose easily within a wide pH and temperature range.
3. Good moisturizing properties: It can maintain the moisture in the product and prolong the shelf life of the product.
II. Functions.
1. Regulate intestinal flora: Isomaltooligosaccharide Syrup 900 (IMO 900) is a proliferation factor for beneficial bacteria such as bifidobacteria. It can promote the growth and proliferation of beneficial bacteria in the intestine, support a healthy gut environment, and regulate the balance of intestinal microecology.
2. Low calorie: It is difficult for the human body to digest and absorb and provides very few calories. It is highly suitable for people managing their weight and blood sugar levels.
3. Support oral health: This prebiotic syrup cannot be utilized by bacteria in the oral cavity and helps maintain healthy teeth and overall oral wellness.
III. Application fields.
1. Food industry: Isomaltooligosaccharide Syrup 900 (IMO 900) can be used in beverages, dairy products, candy, pastries and other foods to increase the functionality and nutritional value of the products.
2. Health products: As a high-quality raw material for health products, this versatile syrup is used to regulate intestinal function and support the immune system.
3. Pharmaceutical field: It can be used in some formulations as an excipient to improve taste and stability.
• High Stability • Lower Blood Sugar • Improve Intestinal Flora • Enhance Immunity
| Product name | Isomalto-oligosaccharide 900 Syrup |
| Item | GB20881-2017 |
| Appearance | Colorless or light yellow syrup |
| IMO content(on dry basis),% | ≥90.0 |
| IG2+P+IG3 content(on dry basis),% | ≥45.0 |
| Dry matter(Solid substance),% | ≥75.0 |
| pH | 4.0-6.0 |
| Light transmittance,% | ≥95.0 |
| Ash(Sulphate),% | ≤0.3 |
| Arsenic(As),mg/kg | ≤0.5 |
| Lead(Pb),mg/kg | ≤0.5 |
| Total Plate Count,CFU/g | ≤1500 |
| Total Coliform,MPN/100g | ≤10 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella(25g) | Negative |
| Staphylococcus aureus(25g) | Negative |
| Product name | Isomalto-oligosaccharide 900 Syrup |
| Item | GB20881-2017 |
| Appearance | Colorless or light yellow syrup |
| IMO content(on dry basis),% | ≥90.0 |
| IG2+P+IG3 content(on dry basis),% | ≥45.0 |
| Dry matter(Solid substance),% | ≥75.0 |
| pH | 4.0-6.0 |
| Light transmittance,% | ≥95.0 |
| Ash(Sulphate),% | ≤0.3 |
| Arsenic(As),mg/kg | ≤0.5 |
| Lead(Pb),mg/kg | ≤0.5 |
| Total Plate Count,CFU/g | ≤1500 |
| Total Coliform,MPN/100g | ≤10 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella(25g) | Negative |
| Staphylococcus aureus(25g) | Negative |








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