Monk Fruit Extract is a kind of natural sweet triterpenoid compound carefully extracted from Siraitia grosvenorii, a cucurbitaceae plant, and is one of the most representative components of Siraitia grosvenorii. Momordica grosvenorii fruit is rich in a variety of Arhat grosvenorii glycosides, such as momordica grosvenorii glycoside V, IV, III, II, etc. These compounds belong to the cucurbitane type triterpene glycoside derivatives, with a complex four ring structure skeleton, which is connected by a cucurbitane type parent and multiple sugar groups, with a large molecular structure.
Different from other sweeteners, the sweetness of Monk Fruit Extract does not come from sugar, but from its unique chemical structure. Its sweetness is extremely high, 300 times that of sucrose, and only a small amount is needed to bring a rich and mellow sweetness. More importantly, Monk Fruit Extract is almost not absorbed in the human body, with almost zero calories, which will not cause blood sugar fluctuations and dental caries after consumption. It can be called a “zero burden” natural sweetener.
I. Excellent features, leading the trend of health.
1. Safe and healthy, worry free consumption.
As the first batch of approved “dual-use substances for medicine and food”, Monk Fruit Extract has been widely recognized for its safety. Both China domestic and foreign regulations do not limit its specific dosage, so consumers can consume it with confidence. The US FDA has listed it as a “Generally Recognized as Safe” substance (GRAS), which means it can be widely used in food without worrying about safety issues. In other countries, such as Canada, Japan and Singapore, the safety of Monk Fruit Extract has also been officially recognized, and children, pregnant women and lactating women can enjoy it with ease.
2. Superior taste and endless aftertaste.
Monk Fruit Extract not only has high sweetness, but also has excellent taste. It has a unique sweet aftertaste without aftertaste, bringing a pleasant taste experience to people. Whether used alone or in combination with other sweeteners, it can effectively improve taste and add unique flavors to food. When making drinks, desserts and other foods, adding Monk Fruit Extract can make the product better in sweetness and satisfy consumers’ pursuit of delicacy.
3. Good water solubility and wide application.
Monk Fruit Extract has good water solubility, PH value and thermal stability. This makes it easy to add to various food and beverage products, whether they are liquid drinks, nutritional supplements, solid pastries, convenience foods, etc., they can all blend perfectly. Its wide applicability provides more innovation space for food manufacturers to develop more healthy foods that meet consumer needs.
II. Diversified applications to meet different needs.
1. Beverage field: creating new choices for healthy beverages.
In the beverage market, consumers’ demand for healthy and natural beverages is increasing day by day. The emergence of Monk Fruit Extract has brought new development opportunities for the beverage industry. It can be applied to various types of products such as fruit juice drinks, tea drinks, functional drinks, etc., providing consumers with more low sugar and healthy beverage choices.
2. Baked goods: add sweetness and health.
In the field of baking, Monk Fruit Extract also plays an important role. Traditional baked goods usually contain a large amount of sugar, which is not conducive to health. The use of Monk Fruit Extract to replace part or all of sucrose can not only reduce food calories, but also maintain or even improve the sweetness of desserts. For example, when making cakes, biscuits, bread and other baked goods, adding Monk Fruit Extract can make the products more sweet and delicious, and meet consumers’ health needs.
3. Dairy products: enhance nutrition and taste.
Dairy products are an indispensable part of people’s daily diet. Adding Monk Fruit Extract to dairy products can add unique sweetness to the products and enhance the nutritional value. For example, adding Monk Fruit Extract to yoghurt can not only improve the taste of yoghurt, make it more sweet and smooth, but also meet consumers’ demands for low sugar and health. For some special groups, such as diabetes patients, dieters, etc., Monk Fruit Extract dairy products are an ideal healthy choice.
4. Seasoning: rich flavor, healthy upgrade.
In addition to beverages, baked goods and dairy products, Monk Fruit Extract can also be used in the field of seasoning. When making sauces, salad sauces, tomato sauces and other condiments, the use of Monk Fruit Extract instead of part of sucrose can reduce the heat of condiments while maintaining their rich sweet taste. This can not only satisfy consumers’ pursuit of delicious food, but also help them control their sugar intake and achieve a healthy diet.
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