70% Corn Resistant Dextrin Powder (Soluble Corn Fiber Powder)

Soluble Corn Fiber Powder 70%

I. Properties.

1. Natural source.

Corn is a widely grown crop with abundant sources and is relatively safe and reliable. Soluble fiber powder from corn has natural benefits.

2. Good solubility.

70% corn soluble fiber powder can quickly dissolve in water to form a uniform solution. This makes it easy to add and mix during food processing without causing granulation or precipitation, so it is very popular with consumers.

3. High stability.

70% corn soluble fiber powder has good thermal and chemical stability, and can maintain its fiber properties even under different processing conditions.

II. Application areas.

1. In food industry.

1.1 Dairy products: 70% corn soluble fiber powder can be added to dairy products such as yogurt and milk to increase the fiber content of the product and increase the nutritional value.

1.2 Baked goods: 70% corn soluble fiber powder can be used in baked goods such as bread and cakes to improve the texture and taste of the dough and extend the shelf life.

1.3 Beverages: 70% corn soluble fiber powder can be used as a thickener and stabilizer for beverages to improve the taste and quality of beverages.

2. In health products area.

70% corn soluble fiber powder can be processed into fiber supplements, making it easier for people to take in fiber daily and maintain intestinal health.

III. Health benefits.

1. Promote intestinal peristalsis.

70% corn soluble fiber powder, as a soluble fiber, absorbs water in the intestines and swells, increases the amount of stool, stimulates intestinal peristalsis, and prevents and relieves constipation.

2. Regulate blood sugar.

70% corn soluble fiber powder can slow down the digestion and absorption of carbohydrates in food, making blood sugar rise more evenly, which is of course beneficial for diabetic patients.

3. Lower cholesterol levels.

70% corn soluble fiber powder can combine with bile acid to promote the excretion of bile acid, thereby blood cholesterol levels can be lowered and the risk of cardiovascular disease can be greatly reduced.