Enhance texture, structure, and shelf life in baked goods.
Reduce sugar in beverages while maintaining flavor.
Replace sugar while maintaining creamy dairy texture.
Reduce calories in gummies, candies, and chocolate.
Improve binding, viscosity, and body in savory foods.
Ingredients supporting daily nutrition and wellness needs.
Supplement nutrition in animal feed and pet diets.
Serve as excipients in pharmaceutical and industrial processing.
Reduce sugar while maintaining sweetness, texture, and stability.
Prebiotic solutions supporting gut health and tolerance.
Enhance nutrition with science-backed functional ingredients.
Improve structure, mouthfeel, and stability in plant-based systems.
Customized ingredients to match your formulation needs.
Large-scale, stable, and automated production capabilities.
Full-process quality control meeting global standards.
Fast response and technical support you can rely on.
Industry insights, formulation trends, and knowledge sharing.
Company updates and latest developments.
Product, application, and factory-related videos.
Quick answers to common product and service questions.





• High Fiber, Clean Taste • Excellent Solubility • Stable Performance
|
Product name
|
90% Corn Resistant Dextrin Syrup (Soluble Corn Fiber Syrup)
|
|
Appearance
|
From brown yellow to light yellow syrup
|
|
Taste
|
With an inherent smell, no odor
|
|
Total fiber content,%
|
≥90.0
|
|
Dry matter(Solid Substance),%
|
75.0-75.4
|
|
Ash,%
|
≤0.5
|
|
Water Activity
|
<0.8650
|
|
pH
|
3.5-5.5
|
|
Sugar,%
|
<2.0
|
|
Lead (Pb),mg/kg
|
≤0.5
|
|
Arsenic (As),mg/kg
|
≤0.5
|
|
Total Plate Count,CFU/g
|
≤1000
|
|
Total Coliform,MPN/100g
|
≤30
|
|
Mold,CFU/g
|
≤25
|
|
Yeast,CFU/g
|
≤25
|
|
Salmonella (25/g)
|
Negative
|
|
Staphylococcus aureus(25/g)
|
Negative
|








Company founded in Jinan, Shandong
Total manufacturing facility area
Annual production capacity
Dedicated in-house R&D specialists on team
Countries and regions served worldwide
Response guarantee for international inquiries