Enhance texture, structure, and shelf life in baked goods.
Reduce sugar in beverages while maintaining flavor.
Replace sugar while maintaining creamy dairy texture.
Reduce calories in gummies, candies, and chocolate.
Improve binding, viscosity, and body in savory foods.
Ingredients supporting daily nutrition and wellness needs.
Supplement nutrition in animal feed and pet diets.
Serve as excipients in pharmaceutical and industrial processing.
Reduce sugar while maintaining sweetness, texture, and stability.
Prebiotic solutions supporting gut health and tolerance.
Enhance nutrition with science-backed functional ingredients.
Improve structure, mouthfeel, and stability in plant-based systems.
Customized ingredients to match your formulation needs.
Large-scale, stable, and automated production capabilities.
Full-process quality control meeting global standards.
Fast response and technical support you can rely on.
Industry insights, formulation trends, and knowledge sharing.
Company updates and latest developments.
Product, application, and factory-related videos.
Quick answers to common product and service questions.



Soluble Tapioca Fiber Powder 90%
Tapioca Resistant Dextrin Powder is a dietary fiber product extracted from specially processed Tapioca starch.
I. Features.
1. High fiber content.
90% Tapioca Resistant Dextrin Powder is rich in fiber, which can increase food volume, promote intestinal peristalsis, prevent constipation and improve intestinal health. 90% Tapioca Resistant Dextrin Powder can increase satiety, reduce appetite and is helpful in weight control.
2. Low calorie.
90% Tapioca Resistant Dextrin Powder has very few calories and is not digested and absorbed by the human body. Therefore, it has no significant effect on blood sugar and insulin levels. It is suitable for diabetics and people who need to control their calorie intake.
3. Good water solubility.
Tapioca resistant dextrin powder has good water solubility and can be easily dissolved in water to form a transparent solution without affecting the taste and texture of food.
4. High stability.
It remains stable under different temperatures, pH values and processing conditions, is not easily damaged, and can be widely used in various food processing fields.
II. Application areas.
1. Food industry.
90% Tapioca resistant dextrin powder can be used as a functional food ingredient and added to beverages, dairy products, bakery products, candy and other products to increase the fiber content and improve the nutritional properties of the products. 90% Tapioca resistant dextrin powder is also used to make meal replacement foods to meet consumers’ needs for health and convenience.
2. Health products field.
90% Tapioca resistant dextrin powder can be made into dietary fiber supplements to help people supplement insufficient dietary fiber in their daily diet. 90% Tapioca resistant dextrin powder is used in conjunction with other nutritional ingredients to develop products with specific health functions.
3. Pharmaceutical field.
As a pharmaceutical excipient, 90% Tapioca resistant dextrin powder can be used to make pharmaceutical preparations such as tablets, capsules, etc. to improve the stability and bioavailability of drugs. Research shows that resistant dextrin also has cholesterol-lowering and intestinal flora regulating effects, and is also expected to play a greater role in medicine.
III. Precautions for use.
1. Eat in moderation.
Although tapioca resistant dextrin powder has many benefits, it should not be consumed in excess. Excessive fiber intake can lead to gastrointestinal discomfort such as bloating, diarrhea, etc.
2. Be sure to combine.
When consuming Tapioca resistant dextrin powder, people should also make sure to combine it with other foods to ensure a balanced diet.
• High Fiber • High Stability • Excellent Solubility • Regulate Blood Sugar
| Product name | Tapioca Resistant Dextrin Powder
(Soluble Tapioca Fiber Powder) |
| Appearance | White or light yellow powder |
| Taste | Mild sweetness, with an inherent smell, no odor |
| Total fiber content (on dry basis),% | ≥90.0 |
| Water,% | ≤6.0 |
| Ash,% | ≤0.5 |
| pH | 3.5-5.5 |
| Lead (Pb),mg/kg | ≤0.5 |
| Arsenic (As),mg/kg | ≤0.5 |
| Total Plate Count,CFU/g | ≤1000 |
| Total Coliform,CFU/g | ≤10 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella (25/g) | Negative |
| Staphylococcus aureus(25/g) | Negative |
| Product name | Tapioca Resistant Dextrin Powder
(Soluble Tapioca Fiber Powder) |
| Appearance | White or light yellow powder |
| Taste | Mild sweetness, with an inherent smell, no odor |
| Total fiber content (on dry basis),% | ≥90.0 |
| Water,% | ≤6.0 |
| Ash,% | ≤0.5 |
| pH | 3.5-5.5 |
| Lead (Pb),mg/kg | ≤0.5 |
| Arsenic (As),mg/kg | ≤0.5 |
| Total Plate Count,CFU/g | ≤1000 |
| Total Coliform,CFU/g | ≤10 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella (25/g) | Negative |
| Staphylococcus aureus(25/g) | Negative |








Company founded in Jinan, Shandong
Total manufacturing facility area
Annual production capacity
Dedicated in-house R&D specialists on team
Countries and regions served worldwide
Response guarantee for international inquiries