90% Tapioca Resistant Dextrin Syrup (Soluble Tapioca Fiber Syrup)

I. Properties.

1. High resistance.

Tapioca Resistant Dextrin Liquid has good antidigestive properties and is not easily degraded by digestive enzymes in the human gastrointestinal tract, so it acts like dietary fiber. It can increase satiety, reduce food intake, and is helpful in weight control.

2. High stability.

Tapioca Resistant Dextrin Liquid has good stability under various conditions such as temperature and pH and is not prone to deterioration.

II. Health effects.

1. Regulate intestinal functions.

90% Tapioca Resistant Dextrin Liquid can promote intestinal peristalsis, increase stool volume, and prevent and relieve constipation. It acts as a prebiotic, which can promote the growth and proliferation of beneficial bacteria in the intestine and maintain the balance of intestinal microecology.

2. Reduce blood sugar and blood lipids.

90% Tapioca Resistant Dextrin Liquid can delay the digestion and absorption of carbohydrates, thereby reducing the rate and amplitude of blood sugar rise after meals. 90% Tapioca Resistant Dextrin Liquid can bind bile acids, reduce cholesterol absorption and help lower blood lipids.

3. Enhance immunity.

90% Tapioca Resistant Dextrin Liquid indirectly affects the immune system and enhances the body’s immunity by regulating intestinal flora.

III. Application areas.

1. Food industry.

90% Tapioca Resistant Dextrin Liquid can be added to beverages, dairy products, bread, biscuits and other foods to increase the fiber content of the food and improve the taste and texture. 90% Tapioca Resistant Dextrin Liquid is used as a functional food ingredient to meet consumers’ needs for healthy nutrition.

2. Health products field.

90% Tapioca Resistant Dextrin Liquid can be made into health products for regulating intestinal function, weight control, lowering blood sugar and blood lipids, etc. In short, Tapioca Resistant Dextrin Liquid has a variety of excellent properties and effects, and has broad application prospects in the fields of food and health products.