Anhydrous Dextrose

Anhydrous Dextrose is an organic compound with the chemical formula C₆H₁₂O₆.

I. Nature.

Appearance: white crystalline powder.

Solubility: Easily soluble in water, slightly soluble in ethanol.

Sweetness: About 70% of sucrose.

II. Purposes.

1. Pharmaceutical field.

1.1 As an excipient of medicines, anhydrous dextrose is used to make injections, oral solutions and other preparations. It can regulate the osmotic pressure of medicines, provide energy, etc.

1.2 In medical examination, anhydrous dextrose can be blood sugar measurement and other purposes.

2. Food industry.

2.1 As a sweetener, anhydrous dextrose is widely used in various foods such as beverages, pastries, candy, etc.

2.2 In food processing, it have moisturizing and taste improving effects.

3. Other fields.

3.1 In the chemical industry, anhydrous dextrose can be used to synthesize certain compounds.

3.2 In the field of biotechnology, it can be used as a carbon source for microbial fermentation.

III. Things to note.

1. Excessive intake of anhydrous dextrose can cause an increase in blood sugar. Especially for diabetics, the intake should be controlled under medical guidances.

2. When stored, it should be sealed and try to avoid moisture and high ambient temperature.