Fructo-oligosaccharide Powder (95%)

FOS 95% Powder

I. Basic information.

1. Ingredients: The main ingredient is fructooligosaccharide, which may also contain a small amount of sucrose, fructose, glucose and other impurities4.

2. Appearance: white or slightly yellow amorphous powder (the particles are white or slightly yellow amorphous particles).

3. Sweetness: The sweetness is 0.3-0.6 times that of sucrose. The sweetness is soft and refreshing, with the fragrance of fructooligosaccharide and no peculiar smell.

II. Application areas.

1. Food industry.

1.1 Dairy products: Added to fermented dairy products (such as yogurt) and non-fermented dairy products (such as raw milk, milk powder, etc.), FOS 95 powder can replace part of sucrose, promote the proliferation of bifidobacteria, and improve the taste and stability of the product. For example, adding fructo-oligosaccharide-95 powder to yogurt can not only increase the sweetness, but also promote the growth of beneficial intestinal bacteria.

1.2 Grain foods: Adding fructo-oligosaccharide-95 powder to baked goods such as bread and biscuits can improve the color of the product, improve brittleness, facilitate rising, and also achieve moisturizing effects, delay starch decay, and extend the shelf life.

1.3 Candy and beverages: As a low-sugar, low-calorie, indigestible sweetener, fructo-oligosaccharide 95 powder is added to candy, jelly, chocolate and other sweet products, as well as fruit-flavored beverages and tea drinks, to provide a certain sweetness while maintaining a certain sweetness. It can improve the taste and make the product taste smoother and more refreshing.

1.4 Alcoholic beverages: Adding fructo-oligosaccharide 95 powder to alcoholic products can improve the taste of wine and make it more mellow and refreshing.

2. Health products industry.

Fructooligosaccharide 95 powder can be used as a prebiotic to make various health products that regulate intestinal function and improve intestinal flora.

III. Benefits.

1. Regulate intestinal flora: FOS 95 powder can significantly promote the growth and proliferation of beneficial bacteria such as bifidobacteria, inhibit the growth of harmful bacteria, help maintain the balance of intestinal microecology, improve intestinal health, prevent and relieve constipation, diarrhea and other intestinal diseases.

2. Have low calories: The calorie value is very low, suitable for people who need to control their calorie intake, such as people who want to lose weight, diabetics, etc.

3. Have high stabilities: The stability under acidic conditions is better than that of sucrose, in addition, it has good stability in a wide pH range and is suitable for a variety of food processing conditions.

4. Good moisturizing properties: FOS 95 powder has good moisturizing properties, which can keep food at a certain moisture level, extend the shelf life of food, and improve the taste and texture of food.