Enhance texture, structure, and shelf life in baked goods.
Reduce sugar in beverages while maintaining flavor.
Replace sugar while maintaining creamy dairy texture.
Reduce calories in gummies, candies, and chocolate.
Improve binding, viscosity, and body in savory foods.
Ingredients supporting daily nutrition and wellness needs.
Supplement nutrition in animal feed and pet diets.
Serve as excipients in pharmaceutical and industrial processing.
Reduce sugar while maintaining sweetness, texture, and stability.
Prebiotic solutions supporting gut health and tolerance.
Enhance nutrition with science-backed functional ingredients.
Improve structure, mouthfeel, and stability in plant-based systems.
Customized ingredients to match your formulation needs.
Large-scale, stable, and automated production capabilities.
Full-process quality control meeting global standards.
Fast response and technical support you can rely on.
Industry insights, formulation trends, and knowledge sharing.
Company updates and latest developments.
Product, application, and factory-related videos.
Quick answers to common product and service questions.


Inulin is the highest quality natural prebiotic and dietary fiber discovered by humans. Inulin is mainly extracted from chicory, Jerusalem artichoke or agave.
Inulin is the most thoroughly researched so far and is recognized as a high-quality prebiotic and dietary fiber by academia and business circles. The characteristic of inulin is that it cannot be directly utilized and absorbed by the human body. It is fermented and transformed by probiotic bacteria as a carbon source in the human large intestine, so it is safe for the human body. In view of the good health effects of inulin, inulin is also used in special diet foods and formula foods for special medical purposes as raw materials to assist in the treatment of diseases. Therefore, inulin can also be seen in some medical channels.
Can people continue to drink inulin after improving their intestinal tract?
People can continue to take it, depending on individual circumstances. Inulin is not a medicine, but a dietary fiber and can be consumed for a long time. After drinking inulin for 3 months, the intestinal flora, especially the probiotics, were rebuilt and the body entered a new state. Although different people will have different feelings depending on their physical constitution, inulin is a globally recognized safe dietary fiber and prebiotic, and the changes it brings to people are also wonderful and profound. After your body improves, strive to maintain a balanced diet (balanced supplement of the seven major nutrients) and moderate exercise is the foundation for staying healthy.
Will long-term consumption of inulin cause dependence?
The answer is NO. Inulin is a type of dietary fiber. Inulin is present in more than 36,000 plants found in nature, such as leeks, garlic, bananas, etc. Before taking pure inulin as a supplement, it was actually consumed in daily life. After the intestinal microecology is balanced through inulin, paying attention to a balanced diet, supplementing more fruits and vegetables, and increasing foods rich in dietary fiber can also achieve the effect of inulin supplementation.
• High Dietary Fiber • Improve Intestinal Health • Control Weight • Lower Blood Sugar
| Product Name | Inulin Powder |
| Appearance | White to off white powder |
| Odor & Taste | Odorless, slightly sweet |
| Impurity | No visible impurities in
normal vision |
| Inulin,% | ≥90.0 |
| Sugars (Fructose, Glucose, Sucrose), % | ≤10.0 |
| Moisture, % | ≤4.5 |
| Ash, % | ≤0.2 |
| pH | 5.0-7.0 |
| As, mg/kg | ≤0.2 |
| Pb, mg/kg | ≤0.2 |
| Hg, mg/kg | <0.1 |
| Cd, mg/kg | <0.1 |
| Total Aerobic plate count, CFU/g | ≤1000 |
| Moulds and Yeasts, CFU/g | ≤50 |
| Coliforms, MPN/g | ≤3.6 |
| E. coli, MPN/g | <3.0 |
| Salmonella, /25g | Negative |
| Product Name | Inulin Powder |
| Appearance | White to off white powder |
| Odor & Taste | Odorless, slightly sweet |
| Impurity | No visible impurities in
normal vision |
| Inulin,% | ≥90.0 |
| Sugars (Fructose, Glucose, Sucrose), % | ≤10.0 |
| Moisture, % | ≤4.5 |
| Ash, % | ≤0.2 |
| pH | 5.0-7.0 |
| As, mg/kg | ≤0.2 |
| Pb, mg/kg | ≤0.2 |
| Hg, mg/kg | <0.1 |
| Cd, mg/kg | <0.1 |
| Total Aerobic plate count, CFU/g | ≤1000 |
| Moulds and Yeasts, CFU/g | ≤50 |
| Coliforms, MPN/g | ≤3.6 |
| E. coli, MPN/g | <3.0 |
| Salmonella, /25g | Negative |








Company founded in Jinan, Shandong
Total manufacturing facility area
Annual production capacity
Dedicated in-house R&D specialists on team
Countries and regions served worldwide
Response guarantee for international inquiries