Enhance texture, structure, and shelf life in baked goods.
Reduce sugar in beverages while maintaining flavor.
Replace sugar while maintaining creamy dairy texture.
Reduce calories in gummies, candies, and chocolate.
Improve binding, viscosity, and body in savory foods.
Ingredients supporting daily nutrition and wellness needs.
Supplement nutrition in animal feed and pet diets.
Serve as excipients in pharmaceutical and industrial processing.
Reduce sugar while maintaining sweetness, texture, and stability.
Prebiotic solutions supporting gut health and tolerance.
Enhance nutrition with science-backed functional ingredients.
Improve structure, mouthfeel, and stability in plant-based systems.
Customized ingredients to match your formulation needs.
Large-scale, stable, and automated production capabilities.
Full-process quality control meeting global standards.
Fast response and technical support you can rely on.
Industry insights, formulation trends, and knowledge sharing.
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Quick answers to common product and service questions.

I. Basic information.
Chemical formula: C6H14N2O4S.
Appearance: Usually white or off white crystalline powder.
Solubility: soluble in water, slightly soluble in ethanol, insoluble in ether.
II. Physiological functions.
1. Promote growth and development: L-lysine sulfate is an important raw material for protein synthesis in the human and animal bodies, which helps promote the growth and repair of tissues such as muscles and bones. It plays an important role in the growth and development of children, adolescents, and animal fattening and weight gain.
2. Enhance immunity: Participate in the generation of immune cells and the synthesis of immune factors in the body, which can enhance the body’s resistance and help the human body and animals resist diseases.
3. Promote nutrient absorption: It can form complexes with minerals such as calcium, iron, and zinc, thereby promoting the absorption and utilization of these minerals, helping to maintain bone health and normal hematopoietic function.
4. Regulate metabolism: Participating in various metabolic processes in the body, such as sugar metabolism, fat metabolism, etc., helps maintain the normal metabolic balance of the body.
III. Application areas.
1. Feed field: L-lysine sulfate is an important feed additive widely used in livestock and poultry breeding such as pigs, chickens, ducks, cows, and sheep. It can increase the protein utilization rate of feed, promote animal growth, improve animal production performance, and also reduce feed costs.
2. Food field: As a nutritional enhancer added to food, such as bread, biscuits, noodles, milk powder, beverages, etc., it is used to increase the lysine content in food to meet the human body’s demand for lysine, especially for people who mainly eat grains. Supplementing lysine can improve the nutritional value of food.
3. Medicine field: it can be used to prepare pharmaceutical preparations, such as capsules, tablets, oral liquids, etc., for the treatment of lysine deficiency, as well as as as auxiliary therapeutic drugs for some diseases, such as promoting wound healing, improving malnutrition, etc.
4. Cosmetics: It has moisturizing and skin conditioning functions, and can be used in cosmetics such as facial cleanser, facial mask, lotion, face cream, etc. It can moisturize the skin, improve the dryness and roughness of the skin, and make the skin more smooth and delicate.
IV. Precautions for use.
1. Moderate use: Whether in the fields of food, feed, or medicine, relevant standards and regulations should be followed to control the use of L-lysine sulfate and avoid excessive use. Excessive intake may cause adverse reactions such as gastrointestinal discomfort, headache, nausea, vomiting, and may also affect the absorption and metabolism of other amino acids.
2. Storage conditions: L-lysine sulfate should be stored in a dry, cool, well ventilated place, away from moisture, heat, and direct sunlight to avoid affecting product quality.
• Promote Growth and Development • Enhance Immunity • Promote Nutrient Absorption • Maintain the Normal Metabolic Balance








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