Xylooligosacchride Syrup (70%)

Xylo-oligosaccharide liquid (70%) is a liquid product containing a higher concentration of xylo-oligosaccharides.

I. Properties of xylo-oligosaccharides.

Xylo-oligosaccharides have several unique properties:

1. Highly selectively proliferate beneficial bacteria such as bifidobacteria, regulate the balance of intestinal flora and improve intestinal function.

2. Good stability and can maintain good stability in a wide pH and temperature range.

3. It is difficult to be degraded by the human digestive enzyme system, has low calorie value and is suitable for diabetics and obese people.

II. Application areas.

1. Food industry:

XOS syrup can be added to dairy products such as yogurt, milk powder, etc. to improve the health function of the product.

Used in beverages such as functional drinks, juices, etc. to provide consumers with healthier choices.

2. It is also widely used in health food and can be used as a main functional ingredient or excipient.

3. Feed industry: When added to animal feed, XOS can improve animal intestinal health, animal immunity and production performance.

III. Precautions for use.

1. Because xylo-oligosaccharides have low sweetness, they may need to be used in conjunction with other sweeteners to achieve the desired sweetness.

2. During storage, high temperature, high humidity and direct sunlight should be avoided to ensure product quality and stability.

3. When using xylo-oligosaccharide solution (70%), peopleshould add it according to the recommended dosage in the product instructions to avoid excessive use.