70% Tapioca Resistant Dextrin Powder (Soluble Tapioca Fiber Powder)

Soluble Tapioca Fiber Powder 70%

I. Properties.

1. Good water solubility.

Soluble tapioca fiber can dissolve in water and form a viscous solution. This property allows it to play a thickening and stabilizing role in food processing.

2. High water holding capacity.

70% tapioca soluble fiber can absorb a large amount of water, increase the water retention of food and improve the taste. For example, in baked goods, the product can be made softer and juicier.

3. Low in calories.

Since it is difficult for human digestive enzymes to break down soluble fiber, 70% soluble tapioca fiber provides relatively few calories. It is an ideal food additive for people who are concerned about their calorie intake.

II. Applications.

1. Food industry.

1.1 Functional foods: 70% tapioca soluble fiber can be added to various functional foods such as dietary fiber supplements, weight loss foods, etc. to help people increase their fiber intake and promote intestinal health.

1.2 Beverages: 70% tapioca soluble fiber can be used as a stabilizer and thickener in beverages to improve the taste and texture of the beverage.

1.3 Baked foods: 70% tapioca soluble fiber can be added to baked foods such as bread and cakes to improve product quality and extend shelf life.

2. Health products industry.

70% tapioca soluble fiber can be made into dietary fiber health products, making it easier for people to supplement dietary fiber, prevent and relieve constipation, lower cholesterol, control blood sugar, etc.

III. Health benefits.

1. Promote intestinal health.

Soluble fiber can be fermented by beneficial bacteria in the intestine to produce short-chain fatty acids, which will provide energy to intestinal cells, promote intestinal motility and prevent constipation. 70% tapioca soluble fiber can maintain the balance of intestinal flora, reduce the growth of harmful bacteria and reduce the risk of intestinal diseases.

2. Lower cholesterol.

70% of tapioca soluble fiber can bind to bile acids and promote the excretion of bile acids, thereby lowering blood cholesterol levels.

3. Control blood sugar.

70% soluble fiber in tapioca can slow the digestion and absorption of carbohydrates, prevent rapid rise in blood sugar and help control blood sugar levels in diabetics.