1. 湿基蛋白

Microbial Wet-based Protein

  • Fast Production Speed and Rich Nutrition
  • 100% Non-GMO, Fully Traceable Raw Materials
  • Stable Supply from China’s Pioneer Manufacturer
  • Fully Customizable to Your Formulation
  • MOQ: Flexible (Bulk from 1 ton)

All products comply with:

What is Microbial Wet-based Protein?

1. What is microbial wet-based protein?

 

Microbial wet-based protein refers to protein products derived from microorganisms (such as bacteria, yeast, fungi, microalgae, etc.) that have not undergone drying treatment or only undergone preliminary dehydration and still contain a certain amount of moisture. It usually refers to wet protein resources obtained from microbial cells themselves or their fermentation broth after concentration.

 

2. Common sources.

 

Single-cell protein (SCP): such as yeast protein (brewer’s yeast, protein-producing Candida), bacterial protein (methane-oxidizing bacteria, hydrogen bacteria).

 

Microalgae protein: such as Spirulina, Chlorella.

 

Fungal protein: such as mold protein produced by Fusarium fermentation.

 

3. Main applications.

 

Feed industry: used as protein raw materials for aquaculture feed (such as fish and shrimp feed) and livestock and poultry feed, replacing fish meal and soybean meal.

 

Environmental protection: using organic wastewater and waste gas (such as methane, CO₂) to cultivate microorganisms, while producing protein and treating waste.

 

Food industry: some microbial proteins, after safety assessment, can be used as nutritional supplements or food ingredients.

 

4. Wet-based VS Dry-based.

 

Wet-based protein: has a high moisture content (usually 30%-80%), with high storage and transportation costs, but low processing energy consumption, suitable for local utilization.

 

Dry-based protein: after drying, has a low moisture content (<10%), easy to store and transport, but the drying process has high energy consumption and may affect protein activity.

 

5. Advantages.

 

Fast production: short microbial growth cycle and high protein conversion efficiency.

 

Wide range of raw materials: can utilize industrial and agricultural waste, biogas, CO₂ and other low-cost raw materials.

 

Rich in nutrients: in addition to protein, it is also rich in vitamins, polysaccharides, lipids, etc.

 

Sustainable: does not occupy arable land and reduces dependence on traditional planting agriculture.

 

Fast Production  • Wide Range of Raw Materials  High Nutrition

Product Specifications

Full COA and specification sheet available upon request or sample order.

One Ingredient. Endless Possibilities.

Bakery & Snacks

Beverages & Alcohol

Dairy & Dairy Alternatives

Confectionery

Savory

Nutritional Supplements

Animal Nutrition

Pharma & Industrial

Why Choose SAIGAO as Your Long-Term Supplier?

2008:

Company founded in Jinan, Shandong

350,000 m²:

Total manufacturing facility area

100,000 tons:

Annual production capacity

45:

Dedicated in-house R&D specialists on team

50+:

Countries and regions served worldwide

12 hours:

Response guarantee for international inquiries

Contact Us Anytime

Our team will respond within 12 hours.
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